Mad Batter Cakes

Dun, dun, da dunnnn…..I signed up for a Wilton cake decorating class this week! It ended up being canceled, but I decided to go ahead and decorate the cake I had spent all morning baking for it. My first attempt at a wedding cake! It was a white butter cake with Swiss meringue frosting and blackberry filling. I made the roses out of frosting (my favorite thing to do)!

-Vanessa